The mango cultivation process requires patience, knowledge and great care. At MISATE INVERSIONES SAC, we follow a production cycle that ensures high-quality fruit is produced while respecting the timing and needs of the crop.
It all begins with the planting and nutrition of young trees, providing the essential nutrients for their healthy growth. The next stage is precision irrigation, where we use solar-powered drip systems to ensure an efficient and sustainable water supply.
During flowering and fruit set, we monitor the development of the flowers and apply good agricultural practices to protect the crop from pests and diseases. This management, along with proper fertilization, is key to ensuring both the quantity and quality of the production.
The final stage is selective harvesting. Here, each mango is picked by hand, choosing only those fruits that have reached the ideal ripeness. Afterwards, sorting and packing are carried out, ensuring that each fruit meets the standards required by our customers.
This cycle repeats year after year, improving and adapting practices to achieve responsible and sustainable production. Thus, at MISATE INVERSIONES SAC, every mango is the result of careful and dedicated work from the field to your table.
